WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.
Chef Erik Cruz has worked with the winery to produce a decadent tasting menu to be paired with flutes of Moet & Chandon and Veuve. To start: there’s caviar — because what’s a champagne dinner without caviar? — and ceviche. The three main courses feature smoked tiger prawn, slow braised sweetbread and roasted lamb. All topped off with delectable chocolate mousse.
Chef Cruz has worked at storied Houston eateries Brennans of Houston and Hugo’s Café. Under Artisans owner and executive chef Jacques Fox, Cruz honed his French techniques while incorporating his Mexican roots.
Artisans relocated from Midtown to Westheimer in 2023. They are located at 5745 Westheimer Houston, TX 77057. Tickets are $199 and available here.
Ashley Muncie (photo by Alex Montoya)
