Artisans Toasts the Season with Special Champagne Dinner

Artisans Toasts the Season with Special Champagne Dinner

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.


Chef Erik Cruz has worked with the winery to produce a decadent tasting menu to be paired with flutes of Moet & Chandon and Veuve. To start: there’s caviar — because what’s a champagne dinner without caviar? — and ceviche. The three main courses feature smoked tiger prawn, slow braised sweetbread and roasted lamb. All topped off with delectable chocolate mousse.

Chef Cruz has worked at storied Houston eateries Brennans of Houston and Hugo’s Café. Under Artisans owner and executive chef Jacques Fox, Cruz honed his French techniques while incorporating his Mexican roots.

Artisans relocated from Midtown to Westheimer in 2023. They are located at 5745 Westheimer Houston, TX 77057. Tickets are $199 and available here.

Food
Duos, Trios and Teams: ‘Mutual Respect and Trust’ Key at M Penner

Murry & Karen Penner

HOW DID THIS duo come about? We’re a husband-and-wife team in a family business. We met in 5th grade at Kolter Elementary School and became lifelong friends. For the record, we didn’t start dating until a few years later — and we just celebrated our 40th anniversary!

Keep Reading Show less

IT’S A MILESTONE year for Houston PetSet, a local nonprofit organization working to end Houston’s homeless animal crisis. The much-needed organization will celebrate 20 years of advocating for the animals of Houston with its biggest Fierce & Fabulous Soirée yet!

Keep Reading Show less
People + Places

Hungry's Tanglewood

THE SUMMER RESTAURANT scene has been hot, hot, hot — and August is, unsurprisingly, no exception. Favorite cafes are rapidly expanding, while others are staying put — but giving their menus a mega overhaul. Read on for this week's most delicious food news!

Keep Reading Show less
Food