A Halloween Tradition Returns, as Bone Bash Come Back with Fine-Feathered Theme

Priscilla Dickson
A Halloween Tradition Returns, as Bone Bash Come Back with Fine-Feathered Theme

Justin and Jamie Cooper

A FUN HALLOWEEN tradition in Houston — sidelined since 2019 due to Covid — made a fine-feathered comeback. The Bone Bash Gala, raising funds for Arthritis Foundation Houston, reemerged at the Post Oak Hotel with a “Peacock Ball” theme.


A mix of feathery costumes and chic black-tie was the dress code for the 11th Bone Bash. Memorable moments included a ballroom dancing showcase, and a Cirque du Soleil-style performance. Top prizes from the live auction included a tiny Australian Labradoodle puppy with white and brown spots.

The gala raised more than $200,000 to help “pursue a cure for America’s number one cause of disability, while championing the fight to conquer arthritis with life-changing science, resources, advocacy and community connections,” per the organizers of the event.

Local TV personalities Lily Jang and Ron Treviño emceed the event, which was co-chaired by the mother-daughter duo of Michelle and Alexia Posey. Paul Silverman, Martha Turner Sotheby’s International Reality, physician Ugo Ihekweazu of the Fondren Orthopedic Group at Texas Orthopedic Hospital, and physician Melvyn A. Harrington Jr. were among the honorees.

“We are grateful to our generous supporters who help power the research breakthroughs and legislative wins that bring us closer to a cure for arthritis every day,” said Foundation Exec Dirertor Kristen Stubbs, in a statement. “Every donation counts as we focus on helping people manage and treat their chronic pain and improve their health, well-being and quality of life.”

Dr. Faith Ihekweazu and Dr. Ugo Ihekweazu

Meredith Landry, Tina Chen

Erik Gracia and Gelecia Garvin

Jen and Mario Torres

Kat Robinson, Gabe Raymond

Kristen Stubbs, Ron Trevino, Lily Jang

Kyle and Nishat Jones

Michelle Posey, Alexia Posey

Mo and Obi Ihekweazu

Nicole and Matthew Cantu

Parties

Hugo Ortega (photo by Gittings Photography)

WHAT STARTED AS a casual watering hole with simple soups, salads and sandwiches — and a popcorn machine in the bar — is now a top restaurant owned by one of the city’s most respected restaurateurs and a James Beard Award-winning chef.

Keep Reading Show less
Food

Norigami spread (photo by Michael Anthony)

FALL IS HERE, supposedly, and while the weather isn't cooperating, the Houston restaurant scene has plenty of cool things in store for this weekend and beyond.

Keep Reading Show less
Food