Festive, Philanthropic Dinner Gets to the 'Art' of the Matter

Daniel Ortiz
Festive, Philanthropic Dinner Gets to the 'Art' of the Matter

Trisha Weisman, Julia Gorga, Neera Patidar, Amanda Abiassi

CREATING AND VIEWING art has proven beneficial in medical and clinical settings — not only to patients, who experience greater healing, but also to the physicians and nurses, who report higher workplace satisfaction. As a global capital of medicine, Houston fittingly boasts an organization dedicated to just that: The Arts of Healing Foundation. Its annual holiday fundraiser raised more than $260,000 for physician and patient art programs.

The evening took place at the Post Oak Hotel, where more than 350 supporters turned out for a dinner and art show celebrating this year's honorees — Houston doctors — and beneficiary, The Sunshine Kids. A cocktail reception took place in the lobby amid an exclusive art show featuring works by some 20 local physicians. Holiday-glam guests perused the works before being ushered into the ballroom, where they first picked up a flute of bubbly from a stunning Champagne tower created by Blooming Gallery.


Valobra Master Jewelers donated a pair of drop earrings adorned with a total of 30 carats of amethysts surrounded by pink sapphires for the raffle, which was a hit! Another art exhibit in the ballroom displayed works by dozens of children who participated in the foundation's Summer Art Series Program, led by local docs in collaboration with The Sunshine Kids, which is a nonprofit group that provides resources to pediatric cancer patients.

After dinner, partygoers hit the dance floor to boogie down to hits by Password.

“This has been by far one of our most successful programs to date,” said Arts of Healing's executive director, Kristen Collins, in a statement. “We knew this was going to be a successful program, but we were overwhelmed with emotions with the result. The art was absolutely amazing and each piece incredibly personal of each child. Our response from our doctors was equally as powerful and truly met our mission word for word. We cannot wait to share this with the world.”

DeeAnn Thigpen, Jentry Kelley, Nadia Hafeez

Amita and Karan Bhalla

Dean Moore

Sarah Devon, Jacy and Grant Cooper

Loriana Zaid, Amal Khalaf, Dr. Khaled Khalaf, Chuck Ganim, Hanin Alqoreishy

Henry Mentz, Paula Mentz, Dr. James Mentz. Julie Shaffer, Nadia Hafeez, Travis Weaver

Troy Clendenin, Mia Gradney

Isaac and Lori Raijman

Art by The Sunshine Kids

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food