In His Quest to Make Composing Music More Approachable, Andrew Schneider Scores with New Record Release

In His Quest to Make Composing Music More Approachable, Andrew Schneider Scores with New Record Release

IT WAS SOME time last year when Houston pianist and composer Andrew Schneider found himself on a 5am Zoom call to Prague, listening to four extremely talented musicians (flute, oboe, clarinet, cello) recording two of his compositions inside a chapel for a then-forthcoming digital album release. “I was feeling like, ‘How does somebody like me who has so little profile get to work with those awesome people?’” says Schneider, who is considered to be pretty awesome himself by many in Houston’s classical-music community.


Those two compositions — “Les Exubérants” for clarinet and oboe and “Les Enchanteresses Dansantes” for the unusual combination of flute, clarinet and cello — are featured on PINNACLE VOL. 3, a new compilation of chamber music on Navona Records by Schneider and three other composers, Alla Elana Cohen, Dušan Bavdek, and Richard E. Brown. Now a Navona artist, he’s in good company; the independent label has released recordings by Houston artists Axiom Quartet and Duo Dramatique featuring compositions by local composers Karl Blench, Arthur Gottschalk and Erberk Eryilmaz.

Born in Houston, music came into Schneider’s life at age five. He started music lessons at age seven, and in addition to picking out melodies on a keyboard at home, he began listening to classical music while following scores. “I was always so excited whenever I looked at something interesting in a score and the recording would kind of validate what I had been hearing in my mind,” says Schneider, 32. Reading books in the school library about composers such as Mozart who also started young was inspiring. “I was like, well, why don’t I start doing that?” says Schneider.

The evocative French titles to Schneider’s two works on PINNACLE VOL. 3, which perfectly match the sound and spirit of the music, came to him after each piece had been written. “These pieces were written abstractly,” explains Schneider. “I just like coming up with enigmatic titles a la François Couperin.”

The trio came from a request for Schneider to compose a set of dances. If while listening to the piece you visualize a corresponding trio of dancers moving to the music, that’s just fine with him. “Seeing dancers is a good sign,” says Schneider, “and in some ways may be inevitable!” The piece is cyclical, in that the music throughout is developed organically from the same cells of melodic material. “I like to develop melodies from the inside outwards,” says Schneider. “You only need a little bit of a link with the previous section in order to make such a connection apparent, a particular interval that is easily recognizable.”

Schneider’s upcoming projects include accompanying violinist Dominika Dancewicz at Hobby Airport as part of its “Harmony in the Air” programming, and a gig as the rehearsal pianist for Opera in the Heights’s spring production of Verdi’s Rigoletto. On Mar. 23, the Texas New Music Ensemble will perform "Les Exubérants" as part of their spring concert at Archway Gallery. In conversation and in his role as a coach, Schneider is pleased to help demystify the art of composition, a craft that he found so compelling at such a young age. “I delight in making it a lot more approachable,” says Schneider, “and giving people some insight into what this process is.”

Art + Entertainment
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food