THE CURRENT SEASON of Top Chef is filming all over H-Town, and 100-plus foodies had the opportunity to savor the talents of three local contestants — current competitor Evelyn Garcia, and past participants Dawn Burrell and Sasha Grumman — at The Butcher’s Ball benefitting Urban Harvest.
Under a large tent at City Place Plaza in Spring, decorated with flowers and farmhouse-style tables, the four-course dinner kicked-off with prosecco from Poggio Costa with chilled snapper, charred citrus and crispy plantains by Garcia. Grumman followed with the second course of smoked mushrooms and potatoes served with her namesake Sasha’s Focaccia. Burrell served up perfectly spiced beef cheeks with tomato and corn curry. And all three chefs collaborated on the grand finale: a berry crumble topped with sweet-corn ice cream and fish-sauce caramel.
Post-dinner, guests enjoyed whiskey from Still Distillers and Old Humble Distilling and stogies courtesy of an onsite cigar-roller from Lucho Houston. The dinner served as the kick-off event for the inaugural City Place HTX Whiskey Weekend, which featured tastings, meals and classes all weekend.
Urban Harvest aims to enrich the community by coordinating community gardens and farmers markers and educational opportunities for youth and adults. The evening’s proceeds will go toward furthering its efforts citywide.
Dwayne and Teresa Mason
Echo and Ryan Dalton
MKT Distillery Tasting
Natalie Galgano and Sonia Quinonez
Nathan and Angela Crissey
Steve and Val Rupp
The Butcher's Ball Dinner Tablescape
Tommy Ralph Pace and Terrell Thomas
Evelyn Garcia serving attendees at The Butcher's Ball Dinner
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