BBQ Festival, Wine-Tasting Mania, and More Must-Hit Events for Foodies

Mother’s Day Weekend brings a fun festival to Discovery Green. The Empire State Jazz Festival presents smooth-jazz artists from all over America, including Stephen Richard, Pat Williams, Dean James & Friends, and more, on May 11 (12-10pm). Victor Allotey, founder of Houston’s Empire State Jazz Café and its festival, is a veteran of the NFL and founder of Victor’s Victors Foundation, the event’s nonprofit partner that provides aspiring young musicians with new instruments. Expect a soulful lineup of food, too, including Jamaican, Soul, and Creole cuisine from Nyammings Fusion Bistro. ”There is nothing quite like the magic of live jazz in the open air surrounded by the beauty of Discovery Green,” says Allotey. “Between the extraordinary lineup of musical talent, the food, and the vibe, and the cause, festival attendees are in for a very memorable experience.”

On April 18, Texas Hill Country Wineries are bringing more than 60 wines from 20-plus different wineries to Houston for a tasting experience. Come meet winery personalities including owners, winemakers, vineyard managers, and more at The Peach Orchard in The Woodlands, with doors opening for consumers at 5:30pm. Tickets, $75 per person, include wine tastings, charcuterie, light appetizers, and an event wine glass to take home.

Don’t miss the 11th annual Houston Barbecue Festival, April 14, at the Humble Civic Center on Will Clayton Parkway. Smoky stalwarts including Gatlin’s and Roegels join newcomers like Hongdae 33, which will dish out its savory Korean barbecue for the hundreds of attendees. The event is expected to sell out; a portion of proceeds will go to the Recovery Houston Foundation. Kids 6 and under are free!

Taking place in the Four Seasons Hotel’s Grand Ballroom, Celebrity Chefs Against Cancer features 21 chefs from some of Houston’s most exciting restaurants. Gaby Jiminez of Bayou & Bottle and Jonathan Esparza from Toro Toro welcome fellow chefs — Richard Sandoval, Uchiko’s Shaun King, Xochi’s Hugo Ortega, Martin Stayer of Nobie’s — to their home turf. Each chef will prepare bites of signature dishes at live-action stations, while hand-crafted cocktails and beverages — courtesy of Wagner Family of Wine, Maestro Dobel Tequila and Bushmills Single Malt Whiskey — flow. Last year’s event set the fundraising record, and this year’s is poised to do it again: The silent auction will tout Four Seasons packages galore, a Formula 1 VIP-experience weekend in Austin, and more. Proceeds will go to Camp H-Town, the summer sleep-away camp at the Four Seasons for kids who have been touched by cancer. They get to enjoy a movie night, pool party, dance night at House of Blues, and more.