American

51FIFTEEN Located inside Saks Fifth Avenue in the Galleria, this two-story restaurant is a design dream, with an oversize spiral staircase joining the first-floor coffee-and-wine bar to the second-floor dining room. The restaurant’s lunch and dinner plates are as pretty as the designer wares. 5175 Westheimer Rd., 713.623.6100



A’bouzy This sceney restaurant and patio combines a menu of shareable plates with prime meats and a raw bar. Pick from the substantial wine list that includes more than 250 Champagnes or sparklings. Excellent take-out and delivery specials! 2300 Westheimer Rd., 713.722.6899



Adair Kitchen This Tanglewood neighborhood gem is popular for its cold-pressed juices, big breakfasts and giant salads. Healthful home-style meals are casual and quick, but regulars are known to settle in with a bottle of wine at dinnertime and stay awhile. 5161 San Felipe St., 713.623.6100



Backstreet Café Housed in a two-story 1930s home, Hugo Ortega’s Backstreet Café became a River Oaks staple 30 years ago. Expect a menu boasting an imaginative take on seasonal fare along with hefty vegetarian selections. 1103 S. Shepherd Dr., 713.521.2239



Bludorn Aaron Bludorn — who’s worked in several Michelin-starred restaurants and appeared on Netflix’s The Final Table — and his wife Victoria Bludorn (née Pappas, of that Pappas family) deliver a Gulf-tinged New American menu and low-key fine-dining to Montrose. 807 Taft St., 713.999.0146



Dish Society Fast-casual diner Dish Society is known for its relationships with local purveyors. From fresh juices to the customizable farmer’s plate, diners love the revolving menu of clean eats. 5740 San Felipe St., 832.538.1060, multiple locations



KP’s Kitchen A BYOB spot from Benjy’s alum Kerry Pauly offers savory apps like spinach-artichoke dip and a seared ahi tuna salad, along with mains such as a hot chicken sandwich and chili-citrus-glazed baby-back ribs. 700 Town & Country Blvd., kps-kitchen.com



Merus Grill Uptown Park’s newly enhanced dining scene includes industrial-glam Merus Grill, from the folks at J. Alexander’s. The menu touts beautifully prepared, classic American dishes — fresh seafood, burgers, piled-high salads. 1180 Uptown Park Blvd., 346.299.5775



Relish Quick counter service is offered for lunch and brunch at this café run by a husband and wife team, while evenings are reserved for a full-service dining experience. 2810 Westheimer Rd., 713.599.1960



Riel Riel offers an American menu inspired by local color and chef Ryan Lachaine’s Ukrainian heritage; the Montreal smoked meat is splashed with French’s mustard. Check out the sandwiches at lunchtime, when Riel operates as Louie’s. 1927 Fairview St., 832.831.9109
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Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

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Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

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