American

51FIFTEEN Located inside Saks Fifth Avenue in the Galleria, this two-story restaurant is a design dream, with an oversize spiral staircase joining the first-floor coffee-and-wine bar to the second-floor dining room. The restaurant’s lunch and dinner plates are as pretty as the designer wares. 5175 Westheimer Rd., 713.623.6100




A’bouzy This sceney restaurant and patio combines a menu of shareable plates with prime meats and a raw bar. Pick from the substantial wine list that includes more than 250 Champagnes or sparklings. Excellent take-out and delivery specials! 2300 Westheimer Rd., 713.722.6899



Adair Kitchen This Tanglewood neighborhood gem is popular for its cold-pressed juices, big breakfasts and giant salads. Healthful home-style meals are casual and quick, but regulars are known to settle in with a bottle of wine at dinnertime and stay awhile. 5161 San Felipe St., 713.623.6100



Backstreet Café Housed in a two-story 1930s home, Hugo Ortega’s Backstreet Café became a River Oaks staple 30 years ago. Expect a menu boasting an imaginative take on seasonal fare along with hefty vegetarian selections. 1103 S. Shepherd Dr., 713.521.2239



Bludorn Aaron Bludorn — who’s worked in several Michelin-starred restaurants and appeared on Netflix’s The Final Table — and his wife Victoria Bludorn (née Pappas, of that Pappas family) deliver a Gulf-tinged New American menu and low-key fine-dining to Montrose. 807 Taft St., 713.999.0146



Dish Society Fast-casual diner Dish Society is known for its relationships with local purveyors. From fresh juices to the customizable farmer’s plate, diners love the revolving menu of clean eats. 5740 San Felipe St., 832.538.1060, multiple locations



KP’s Kitchen A BYOB spot from Benjy’s alum Kerry Pauly offers savory apps like spinach-artichoke dip and a seared ahi tuna salad, along with mains such as a hot chicken sandwich and chili-citrus-glazed baby-back ribs. 700 Town & Country Blvd., kps-kitchen.com



Merus Grill Uptown Park’s newly enhanced dining scene includes industrial-glam Merus Grill, from the folks at J. Alexander’s. The menu touts beautifully prepared, classic American dishes — fresh seafood, burgers, piled-high salads. 1180 Uptown Park Blvd., 346.299.5775



Relish Quick counter service is offered for lunch and brunch at this café run by a husband and wife team, while evenings are reserved for a full-service dining experience. 2810 Westheimer Rd., 713.599.1960



Riel Riel offers an American menu inspired by local color and chef Ryan Lachaine’s Ukrainian heritage; the Montreal smoked meat is splashed with French’s mustard. Check out the sandwiches at lunchtime, when Riel operates as Louie’s. 1927 Fairview St., 832.831.9109



Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

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Photo by Lynn Lane

HOUSTON GRAND OPERA’S second fall repertoire production is Gioachino Rossini’s Cinderella. The colorful, commedia dell'arte-inspired production opens Friday, Oct. 25, and stars Grammy Award-winning mezzo-soprano Isabel Leonard — a breathtaking brunette beauty, even when doused in soot — in bel canto role of Angelina, known to her mean step-sisters as “Cenerentola.”

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Art + Entertainment

BRETT MILLER WAS just 10 years old when his parents took him to a screening of the 1925 silent film, The Phantom of the Opera, starring Lon Chaney as “The Phantom” of the Paris Opera House, with an accompanying soundtrack played live by an organist. The film contains one of the most famous “reveals” on celluloid (We won’t give it away!) and is all the more shocking when accompanied by live music played on the Phantom’s favorite instrument.

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