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Reality Star Aesha Scott of ‘Below Deck’ Makes Splash at Rooftop Soirée

Roshan Moayed
Reality Star Aesha Scott of ‘Below Deck’ Makes Splash at Rooftop Soirée

Aesha Scott, Jack Vielhauer, Courtney Scott

AFTERNOON SHOWERS DIDN'T stop a gorgeous gaggle of yo-pros and creatives from filling downtown’s Z on 23 rooftop lounge to meet Aesha Scott, the standout star of Bravo’s Below Deck reality show.

The dress code was “Nantucket chic with a Texas flair,” and guests sipped sparkling rosé while donning sundresses and linen shirts paired with cowboy hats and boots. As the sun set, DJ Mitch Waring turned on his bubble machine, and the party roared on into the evening. Scott greeted every guest and posed for photos in one of Houston’s more instagrammable spots.

Z on 23 is Houston’s highest open-air rooftop bar, perched atop Le Méridien hotel. Cocktails and bites are on offer daily. "Z on 23 isn't just a rooftop bar,” says Le Méridien Marketing Director Jack Vielhauer. “It's a dynamic meeting spot where creatives, visionaries and innovators come together to inspire and collaborate.

“I'm working to re-envision this rooftop,” he adds, “transforming it into the ultimate hub for creative energy and connection under the stars.”

Alexis Joubert, Gabby Saenz

Hudson Smith, Sarah Smith, Michael Mandola

Tarek El-Bjeirmi

Zach Harrison Alexis Walden, Mackenzie Snuggs

Imani Guillory, Karin Chen, Lisa Gochman

Stacy Snyder, Jack Vielhauer, Pame DeOrbegoso

Anthony Ferrell

Jordan Khalil, Emre Ozsut, Aesha Scott

DJ Mitch Waring

Courtney Peel, Kelsey Rogers

Chris Fox & Matt Parisi

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promoted

Elevate Dining in and out this Summer with Steam Cooking

Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

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parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food