Beloved Breakfast Spot Scooped Up by Adair Concepts

Alex Montoya
Beloved Breakfast Spot Scooped Up by Adair Concepts

Chicken and waffles at Buffalo Grille

THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.


For 40 years, Buffalo Grille has been a neighborhood go-to for breakfast; its patrons are loyal, celebrating milestones and casual Sunday brunch with delicious pancakes, biscuits and gravy, and huevos rancheros. “We want Buffalo Grille to continue as it was; as it is — classic neighborhood spots, each with its own unique history and habits," said Nick in a statement. "Those are the things we want to preserve as we go forward."

Adair Concepts plans to upgrade menu items with provisions such as organic eggs and fresh-squeezed orange juice, but there are no plans for an overhaul. “There is a cherished legacy here and that’s not changing," adds Katie.

However, the West U location — Buffalo Grille's original, which the Adair siblings frequented as kiddos — will soon also be home to an Adair Concepts bakery, which will provide buns and pastries for both Grilles, and also for other Adair restaurants.

As Adair Concepts expands — a third outpost of Adair Kitchen will open in San Antonio later this year — the siblings' dedication to preserving neighborhood charm and family-friendly environs will surely continue to pay off. “It’s more than a dining staple,” says Katie of Buffalo Grille. “It has an important place in the rituals of the neighborhood.”

Grilled chicken club sandwich

Nick Adair and Katie Barnhart

Food
Alto Rideshare Names Its Top Spots for Houston Restaurant Weeks!

HOUSTON FOODIES ARE out this month, and those in the know are getting from restaurant to restaurant in the rideshare service that has taken the industry by a storm.

Keep Reading Show less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment