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Black Restaurant Weeks managing partners Derek Robinson, Falayn Ferrell and Warren Luckett

WHAT BEGAN AS a single week in a single city, Black Restaurant Weeks has expanded to become a two-week regional culinary experience.

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Food

Magdalena’s Prosciutto e Rucola

HOUSTON’S PIZZA RENAISSANCE is still on fire, and continues to march in from other cities (but we’ll take it!). And now that it’s officially spring, there are plenty of chances to get outside and play — and eat and drink — with new pup-and-family friendly communal spaces. Here are our latest discoveries!

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Food