Electro-Soul Artist Ishi’s New ‘Sweet Gold’ Should Be on Your Summer Soundtrack

Chris Becker

LOCATED ON THE border of Texas and Louisiana, near the sparsely populated town of Uncertain (not a typo), lies Caddo Lake — a vast, 25,400-acre lake and bayou, now an internationally protected wetland, known for its cypress forests and the occasional appearance of Bigfoot.

Cheers to Chilling Out: Here Are Houston’s Newest Hard Seltzers

Robin Barr Sussman

FOR THE SECOND installment of our Chill Out series (our first was on ice cream, in case you missed it), we are popping the top on refreshing hard seltzers and spritzers because, well, it’s August. From ranch water to tongue-tingling spritzers and Mom-approved vodka cocktails perfect for the pool, we say, yes we can!

Team Behind Matthew McConaughey-Narrated Documentary About Texas Wildlife Releases Stunning Companion Book

Evan W. Black

FOR THREE YEARS, a production crew trekked across Texas, capturing stunning footage of species like the mountain lion and the blind catfish and vistas from the Chisos Mountains to the Gulf. In July, Deep in the Heart, narrated by none other than Matthew McConaughey, was released on steaming platforms. And this month, a companion coffee-table book by the same name is available, featuring photos depicting the state’s diverse landscapes and awe-inspiring wildlife, along with important information about conservation.

The Bloomsbury’s Coral Room

IN AN OLD city, a visitor finds himself torn between the present — what’s the hottest show, the trendiest chef — and the history of the place. In two Central London hotels, you get both: The Beaumont and The Bloomsbury are 1920s buildings with updates that make them au courant.

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"Le poireau brûlé" at Monsieur George

PARIS IN SPRINGTIME is already a thing, of course, but the city is getting more attention than usual these days, as its turn hosting the Olympics approaches. One hotelier is quite ready: The Addresses Hotels group is touting the opening of a new design hotel in the 2nd arrondissement a couple months ago, as a restaurant in its sister hotel celebrates its young chef having just earned a Michelin star.

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