Electro-Soul Artist Ishi’s New ‘Sweet Gold’ Should Be on Your Summer Soundtrack

Chris Becker

LOCATED ON THE border of Texas and Louisiana, near the sparsely populated town of Uncertain (not a typo), lies Caddo Lake — a vast, 25,400-acre lake and bayou, now an internationally protected wetland, known for its cypress forests and the occasional appearance of Bigfoot.

Cheers to Chilling Out: Here Are Houston’s Newest Hard Seltzers

Robin Barr Sussman

FOR THE SECOND installment of our Chill Out series (our first was on ice cream, in case you missed it), we are popping the top on refreshing hard seltzers and spritzers because, well, it’s August. From ranch water to tongue-tingling spritzers and Mom-approved vodka cocktails perfect for the pool, we say, yes we can!

Team Behind Matthew McConaughey-Narrated Documentary About Texas Wildlife Releases Stunning Companion Book

Evan W. Black

FOR THREE YEARS, a production crew trekked across Texas, capturing stunning footage of species like the mountain lion and the blind catfish and vistas from the Chisos Mountains to the Gulf. In July, Deep in the Heart, narrated by none other than Matthew McConaughey, was released on steaming platforms. And this month, a companion coffee-table book by the same name is available, featuring photos depicting the state’s diverse landscapes and awe-inspiring wildlife, along with important information about conservation.

Jack Vielhauer, Cher Baker, Lindsay Yates, Sarah Smith, Aaron Matthews, Mario Gudmundsson

SEVERE WEATHER — NO, not the Derecho or Hurricane Beryl, but one of the other storms that have battered Houston this season — did its best to derail CityBook’s second annual “Cool 100” party. But hundreds of H-Town’s most notable VIPs and influencers braved the elements and made the event a smash.

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(photo by Shane Dante)

LAST SUMMER, BELLAIRE'S Dandelion Cafe competed in one of Good Morning America's popular cookoffs, receiving accolades for its decadent chicken and waffles. Fast forward one year, and the family-owned restaurant is the recipient of a different kind of recognition.
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Food