Electro-Soul Artist Ishi’s New ‘Sweet Gold’ Should Be on Your Summer Soundtrack

Chris Becker

LOCATED ON THE border of Texas and Louisiana, near the sparsely populated town of Uncertain (not a typo), lies Caddo Lake — a vast, 25,400-acre lake and bayou, now an internationally protected wetland, known for its cypress forests and the occasional appearance of Bigfoot.

Cheers to Chilling Out: Here Are Houston’s Newest Hard Seltzers

Robin Barr Sussman

FOR THE SECOND installment of our Chill Out series (our first was on ice cream, in case you missed it), we are popping the top on refreshing hard seltzers and spritzers because, well, it’s August. From ranch water to tongue-tingling spritzers and Mom-approved vodka cocktails perfect for the pool, we say, yes we can!

Team Behind Matthew McConaughey-Narrated Documentary About Texas Wildlife Releases Stunning Companion Book

Evan W. Black

FOR THREE YEARS, a production crew trekked across Texas, capturing stunning footage of species like the mountain lion and the blind catfish and vistas from the Chisos Mountains to the Gulf. In July, Deep in the Heart, narrated by none other than Matthew McConaughey, was released on steaming platforms. And this month, a companion coffee-table book by the same name is available, featuring photos depicting the state’s diverse landscapes and awe-inspiring wildlife, along with important information about conservation.

Alto Rideshare Names Its Top Spots for Houston Restaurant Weeks!

HOUSTON FOODIES ARE out this month, and those in the know are getting from restaurant to restaurant in the rideshare service that has taken the industry by a storm.

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FOR THE SEVENTH time, Houston CityBook is heating up the dog days of summer with its annual Sexy Issue, hitting newsstands and mailboxes all over Houston now.

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Style

Dan Wierck, Army Sadeghi and Brandon Duliakas of the forthcoming Melrose bar in Montrose (photo by Alex Montoya)

LONGTIME HOUSTON FOODIES likely remember Mi Luna as a Rice Village mainstay, serving late-night tapas and wine on University Blvd. for years. Now, the original owner has plans to revive the Spanish restaurant, this time in the Montrose Collective development on the Westheimer Curve.

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Food