Electro-Soul Artist Ishi’s New ‘Sweet Gold’ Should Be on Your Summer Soundtrack

Chris Becker

LOCATED ON THE border of Texas and Louisiana, near the sparsely populated town of Uncertain (not a typo), lies Caddo Lake — a vast, 25,400-acre lake and bayou, now an internationally protected wetland, known for its cypress forests and the occasional appearance of Bigfoot.

Cheers to Chilling Out: Here Are Houston’s Newest Hard Seltzers

Robin Barr Sussman

FOR THE SECOND installment of our Chill Out series (our first was on ice cream, in case you missed it), we are popping the top on refreshing hard seltzers and spritzers because, well, it’s August. From ranch water to tongue-tingling spritzers and Mom-approved vodka cocktails perfect for the pool, we say, yes we can!

Team Behind Matthew McConaughey-Narrated Documentary About Texas Wildlife Releases Stunning Companion Book

Evan W. Black

FOR THREE YEARS, a production crew trekked across Texas, capturing stunning footage of species like the mountain lion and the blind catfish and vistas from the Chisos Mountains to the Gulf. In July, Deep in the Heart, narrated by none other than Matthew McConaughey, was released on steaming platforms. And this month, a companion coffee-table book by the same name is available, featuring photos depicting the state’s diverse landscapes and awe-inspiring wildlife, along with important information about conservation.

Actor Alan Brincks gets his makeup done for 'A Midsummer Night's Dream.'

BEGINNING AUG. 1 THROUGH Aug. 10, the Houston Shakespeare Festival, the professional arm of the University of Houston’s School of Theater and Dance, takes the stage at Miller Outdoor Theatre for its 50th iteration. The milestone event includes productions of Romeo & Juliet and A Midsummer Night's Dream, plus "Bard talks," all at no cost to viewers.

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Art + Entertainment

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

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Food