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Granddaughter of Frenchy's Fried Chicken Founder Is Rising R&B Starlet

Robin Barr Sussman

SOULFUL R&B ARTIST Coline Creuzot is deeply rooted in Houston. Not only is she the granddaughter of the founder of Frenchy’s restaurant, Percy Creuzot, but she also debuted her first hit song here, and has worked with the biggest artists in the city like Slim Thug, Lil’ Keke, Z-Ro, and Paul Wall. In Creuzot’s sultry new single, “For Love,” was released this summer. “Embrace love — the good love — and never settle,” says Creuzot of her message. “I love New Orleans ‘bounce’ music, so I put my spin on it.”

First-of-Its-Kind Fusion Concept Opens Today on Westheimer

Evan W. Black

THE LATEST ADDITION to Houston’s scene of mouthwatering, global-fusion fare opens today on Westheimer.

Million-Dollar Mountainside Party Takes Memorial Hermann to New Heights

Evan W. Black

DOZENS OF HOUSTON do-gooders chilling in Colorado this summer gathered for a mountain-chic soiree in support of Memorial Hermann.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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