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Granddaughter of Frenchy's Fried Chicken Founder Is Rising R&B Starlet

Robin Barr Sussman

SOULFUL R&B ARTIST Coline Creuzot is deeply rooted in Houston. Not only is she the granddaughter of the founder of Frenchy’s restaurant, Percy Creuzot, but she also debuted her first hit song here, and has worked with the biggest artists in the city like Slim Thug, Lil’ Keke, Z-Ro, and Paul Wall. In Creuzot’s sultry new single, “For Love,” was released this summer. “Embrace love — the good love — and never settle,” says Creuzot of her message. “I love New Orleans ‘bounce’ music, so I put my spin on it.”

First-of-Its-Kind Fusion Concept Opens Today on Westheimer

Evan W. Black

THE LATEST ADDITION to Houston’s scene of mouthwatering, global-fusion fare opens today on Westheimer.

Million-Dollar Mountainside Party Takes Memorial Hermann to New Heights

Evan W. Black

DOZENS OF HOUSTON do-gooders chilling in Colorado this summer gathered for a mountain-chic soiree in support of Memorial Hermann.

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

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Nancy and Mauricio Dubon

AN ANNUAL EVENT to raise funds for some of the top Astros players’ favorite causes was a glam slam, thanks to a new venue and major league star power.

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Parties

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food