The 20-seat Bandista will be decked out in holiday dĂ©cor on Dec. 4 and 5 as unique concoctions are mixed by the bartenders from Four Walls â which was recently named to the prestigious Esquire's Best Bars in America list â benefitting Camp H-Town.
Donât let the ingredient list scare you â youâll find chickpeas, red bell pepper and chives on the menu. These are serious boozy cocktails. The cleverly named Misplaced Memories features gin, CrĂšme de Cacao, pistachio, lime and egg white. On the spicy side is the gin-based Queenâs Gambit with red bell pepper, rosemary, ginger, coconut, jalapeño and garlic. And where do those chickpeas come in? The Hollywood Babylon, mixed with tequila, horchata, saffron, honey, lime, grapefruit, pineapple and chickpeas.
âWe are thrilled to collaborate with Bandista for our first Houston pop-up,â says Mickey Stevenson, Lead Bartender at Four Walls. âIt is an honor to partner with a team that shares our commitment to craftsmanship and creativity, and we canât wait to share highlights from our new menu with their guests.â
Four Walls is located inside The Joseph hotel in Nashville and is inspired by the music city and ownerâs Italian-American heritage â think a chic western vibe.
The eventâs beneficiary, Camp H-Town, offers an urban camp experience at the Four Seasons for children and siblings touched by cancer.
Reservations at Bandista are available from 5pm-midnight and cocktails are priced at $30 each.