Big Sexy in the Big Easy: Inside CityBook’s Steamy New Swim and Lingerie Shoot

CityBook Editors

HOUSTON HAS A few favorite playgrounds — the Texas Hill Country, Aspen, Cabo. But none are more beloved than the sultry, always just a bit scandalous Big Easy, whose towering new Four Seasons has been described as a must-hit by H-Town’s travel-savviest. It’s the perfect place to stage CityBook’s annual Sexy Issue fashion shoot highlighting swimwear, lingerie and other racy little numbers right off the runway from Gucci, Versace and much more, oui?


Born in Houston and Made in France, Matthew Massey’s First-of-Its-Kind Champagne Really Pops

Robin Barr Sussman

AFTER YEARS OF visiting Europe for international oil and gas biz roles and discovering wine through different cultures, Houstonian Matthew Massey was inspired. He explored many of the 319 villages in Champagne, France, to learn more about different terroir styles of wine. It’s “the one region that is driven by style as opposed to a wine of place,” says Massey, who, incidentally, was introduced to the drink as a teen while working at Gaido’s in Galveston.

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Blake and Dana Fertitta with Belle and Zoe

CITIZENS FOR ANIMAL Protection (CAP) is having a very merry holiday season, having raised a record-breaking $1 million at its annual gala in November.

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Parties

Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)

AL FRESCO DINNERS with food prepared by buzzy chefs may be trendy these days, but Gracie Cavnar’s Recipe for Success was way ahead of the curve, with her annual Delicious Alchemy banquet coming ’round for the 19th time this fall.

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Food