Annual CityBook ‘Sexy Issue’ to Arrive Soon, and You Must See the Racy NOLA-Photographed Cover!

CityBook Editors

THE ANNUAL HOUSTON CityBook “Sexy Issue,” one of the most anticipated editions of the year, will hit newsstands this week, with a cover photographed in an unexpected place.

Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW, Kicking Off Next Week

Robin Barr Sussman

HOUSTON'S BIGGEST CULINARY event returns for 37 days of areawide meals and deals benefiting the Houston Food Bank. The lineup of restaurants, including some of the Houston’s hottest and newest, is now live with menus offering multi-course dinners (three or four courses) and two- or three-course brunch and lunch options. Some menus have a to-go option.

For His Curtain Call, Beloved Director Stages Comedic Opera at the Hobby Center

Chris Becker

SUMMER IS A time for lightening up — and the performing-arts community has taken note.

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

AN ICONIC RESTAURANT space on West Gray, once home to La Griglia and a hopping patio scene, will soon be vivacious once again. In March, Goode Company will opens the fourth outpost of its popular Tex-Mex spot Goode Co. Kitchen & Cantina on West Gray at McDuffie.

Keep Reading Show less
Food

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

Keep Reading Show less
Food