Annual CityBook ‘Sexy Issue’ to Arrive Soon, and You Must See the Racy NOLA-Photographed Cover!

CityBook Editors

THE ANNUAL HOUSTON CityBook “Sexy Issue,” one of the most anticipated editions of the year, will hit newsstands this week, with a cover photographed in an unexpected place.

Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW, Kicking Off Next Week

Robin Barr Sussman

HOUSTON'S BIGGEST CULINARY event returns for 37 days of areawide meals and deals benefiting the Houston Food Bank. The lineup of restaurants, including some of the Houston’s hottest and newest, is now live with menus offering multi-course dinners (three or four courses) and two- or three-course brunch and lunch options. Some menus have a to-go option.

For His Curtain Call, Beloved Director Stages Comedic Opera at the Hobby Center

Chris Becker

SUMMER IS A time for lightening up — and the performing-arts community has taken note.

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

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Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

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Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties