Annual CityBook ‘Sexy Issue’ to Arrive Soon, and You Must See the Racy NOLA-Photographed Cover!

CityBook Editors

THE ANNUAL HOUSTON CityBook “Sexy Issue,” one of the most anticipated editions of the year, will hit newsstands this week, with a cover photographed in an unexpected place.

Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW, Kicking Off Next Week

Robin Barr Sussman

HOUSTON'S BIGGEST CULINARY event returns for 37 days of areawide meals and deals benefiting the Houston Food Bank. The lineup of restaurants, including some of the Houston’s hottest and newest, is now live with menus offering multi-course dinners (three or four courses) and two- or three-course brunch and lunch options. Some menus have a to-go option.

For His Curtain Call, Beloved Director Stages Comedic Opera at the Hobby Center

Chris Becker

SUMMER IS A time for lightening up — and the performing-arts community has taken note.

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep ReadingShow less

Gold high-low tulle mini dress, $698, by Chloe Dao, with diamond-and-pearl necklace, diamond earrings, diamond-flower bracelet, and diamond rings, all vintage Buccellati, and Macri cuff bracelets, from $32,000, by Buccellati, all at Tenenbaum Jewelers.

IN THE WARM glow of the holidays, festive frocks, elegant resort looks and baubles from Houston’s finest jewelers take on a regal new light.

Keep ReadingShow less
Style

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.

Keep ReadingShow less
Food