Here Are the Most Expensive Homes Sold in H-Town Last Month

Evan W. Black

AS HOUSTON'S HOUSING market navigates a balancing act, with course-corrections in both inventory and pricing taking place last month, a number of multimillion-dollar homes — from the Memorial Villages up to The Woodlands — sold in June, some after less than a week on the market. Here are the 10 most expensive properties that changed hands last month, per HAR.

Sweaty Enough Yet, Houston? Stay Cool at Gallery’s ‘Hot Girl Summer’ Show

Chris Becker

HOT GIRL SUMMER is the provocative title of Anya Tish Gallery’s summer group exhibition, a collection of colorful, eye-popping artworks by a diverse cross-section of 13 of the gallery’s finest regional and international artists.

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food