Prestigious HGO Program's New Music Director Arrives from San Francisco

Evan W. Black

ONE OF THE country’s most prestigious opera-training programs, HGO Studio has announced its next music director.

MFAH Welcomes Exclusive Items from New York's Jewish Museum, Prepares to Open Permanent Gallery

Evan W. Black

IN PARTNERSHIP WITH New York’s Jewish Museum, the Museum of Fine Arts, Houston has just unveiled a collection of “exceptional objects” called Beauty and Ritual, on view through Sept. 18.

Here’s Where to Chill Out for National Ice Cream Month

Robin Barr Sussman

OF ALL THE national food holidays, ice cream day is probably the most important if you live in sweltering Texas. President Reagan gets the credit for making it official in 1984 when he designated July as National Ice Cream Month, and the third Sunday of the month as National Ice Cream Day. Scoop up these mouthwatering specials while it’s hot!

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food