Prestigious HGO Program's New Music Director Arrives from San Francisco

Evan W. Black

ONE OF THE country’s most prestigious opera-training programs, HGO Studio has announced its next music director.

MFAH Welcomes Exclusive Items from New York's Jewish Museum, Prepares to Open Permanent Gallery

Evan W. Black

IN PARTNERSHIP WITH New York’s Jewish Museum, the Museum of Fine Arts, Houston has just unveiled a collection of “exceptional objects” called Beauty and Ritual, on view through Sept. 18.

Here’s Where to Chill Out for National Ice Cream Month

Robin Barr Sussman

OF ALL THE national food holidays, ice cream day is probably the most important if you live in sweltering Texas. President Reagan gets the credit for making it official in 1984 when he designated July as National Ice Cream Month, and the third Sunday of the month as National Ice Cream Day. Scoop up these mouthwatering specials while it’s hot!

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food