Posh Houston Restaurants Score Big in 2022 Wine Spectator Awards

Robin Barr Sussman

IT’S HARD TO fathom 37,500 bottles of wine in one restaurant (hello, Mastro’s!) or even the 4,000-plus selections of wine stocked at the original Pappas Bros. Steakhouse on Westheimer. No surprise, both high-end steakhouses garnered the top honor awards by Wine Spectator this year.

MFAH Screens ‘A Beautiful Mind’ and More Math-Savvy Movies This Month

Chris Becker

HERE’S AN ARTFUL way to stay cool this month. The Museum of Fine Arts, Houston rolls out a six-film mini-series The Mathematician Moviegoer on Saturday, July 9, beginning with Giant (1953), George Stevens’ epic if somewhat shambolic celebration of the transformative power of black gold, starring three of 1950s Hollywood’s sexiest actors: Rock Hudson, Elizabeth Taylor and James Dean. (At one point Dean, a dedicated “method” actor, manages to pull off an Oscar-worthy scene with his body completely covered in crude oil.)

This Summer Gallery Show Includes a Cactus Party Favor

Chris Becker

THIS SCORCHING HEAT has done no favors for most plants and plant-lovers. But on Saturday, July 9, from 1-4pm, Jonathan Hopson Gallery hosts Oasis, a special “green sharing” event where visitors are invited to view some incredible art, enjoy a cool drink and purchase a specially priced cutting or potted plant from the home-based gallery’s extraordinary cactus garden.

Actor Alan Brincks gets his makeup done for 'A Midsummer Night's Dream.'

BEGINNING AUG. 1 THROUGH Aug. 10, the Houston Shakespeare Festival, the professional arm of the University of Houston’s School of Theater and Dance, takes the stage at Miller Outdoor Theatre for its 50th iteration. The milestone event includes productions of Romeo & Juliet and A Midsummer Night's Dream, plus "Bard talks," all at no cost to viewers.

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Art + Entertainment

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

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Food