From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Alexandra Pena and Aaron Bludorn (photo by Lauren Holub)

A WELCOME ADDITION to the outer Loop, restaurateur Aaron Bludorn’s new Hedwig Village tavern is packed nightly with coworkers, couples and families, all eager to dine on his fancy-yet-unfussy take on pub food.

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Food

Smash burger at Malibu Barbie Cafe Miami (photo via Instagram)

GET READY FOR the ultimate Barbiecore experience, coming to H-Town this summer. After popping up in New York, Chicago, Miami and Minneapolis, Malibu Barbie Cafe — complete with a pinkified menu and roller rink — arrives at the Junction HTX building off Washington just north of I-10 in August.

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