From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Houston’s own Wayne Wilson stars in and helped create Cirque du Soleil’s new ’Songblazers’ show.

WHEN CIRQUE DU Soleil’s newest show, the country-music-inspired Songblazers, hits Houston Aug. 1 — only the second city, after Nashville, to get it — a few folks in the audience will recognize a familiar face on the stage.

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Art + Entertainment

Pappas Bros. Steakhouse

IT’S THAT TIME of year again: Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2024 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 3,777 dining destinations from all 50 states in the U.S. and more than 75 countries internationally. Houston, the fourth largest city in America, garnered 42 awards.

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