From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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A Page Parkes model during the fashion show

HOUSTON CITYBOOK’S INFAMOUS “Sexy Party,” presented by Indigo Auto Group in celebration of the magazine’s annual “Sexy Issue,” drew a fun crowd to EaDo’s Chapman & Kirby bar and event space.

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Cyndy Garza Roberts, Stephanie Ramos, Michele Leal Farah, Vicky Dominguez and Leisa Holland Nelson Bowman

WITH A GOAL of ensuring access to quality healthcare for underserved families in Houston’s East End, El Centro de Corazón has been making a difference for 30 years. Its annual Making a Difference luncheon, this year chaired by Vicky Dominguez with honorary chairs Leisa Holland Nelson Bowman and Leila Perrin, raised more than $150,000.

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