From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

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THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

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Parties

Morris Smith, Tilman Fertitta and Toni Smith

THE HOUSTON CHILDREN'S Charity gala is always anticipated, thanks to the big-deal musical acts brought in to entertain; this year it was Chicago. But the headliners this year were the generous donors, who seemed to surprise even event organizer with their largesse, with a total till of $6.2 million, a record.

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Party People