Phat Eatery’s Expansion, Japanese-Peruvian Fusion, and More of This Week’s Tastiest Food News in Small Bites

Evan W. Black

EVEN THE DEAD heat of summer (in June?!) can’t slow down the Houston food scene. Here’s the week’s headline-making news that’s sure to whet your appetite.

'Freedom Project' Exhibit Commemorates Galveston's Role in Juneteenth

Leah Cast

FOR MORE THAN 150 years, Galveston’s historic sites have stood as testaments to the events of June 19, 1865, the day Gen. Gordon Granger and his soldiers marched through the island issuing orders that abolished slavery in Texas. Now, a year after June 19 (also known as Juneteenth) was solidified as a federal holiday, Galveston is commemorating this historic date through art.

Think Pink: It’s Rosé Month! Here Are the Best Places to Pop Bottles

Robin Barr Sussman

HOUSTON RESTAURANTS ARE seeing pink with drink and food specials and celebrations starting Saturday, June 11, and some lasting all month long. Here are top spots to stop and smell the rosés.

Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

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Art + Entertainment