Phat Eatery’s Expansion, Japanese-Peruvian Fusion, and More of This Week’s Tastiest Food News in Small Bites

Evan W. Black

EVEN THE DEAD heat of summer (in June?!) can’t slow down the Houston food scene. Here’s the week’s headline-making news that’s sure to whet your appetite.

'Freedom Project' Exhibit Commemorates Galveston's Role in Juneteenth

Leah Cast

FOR MORE THAN 150 years, Galveston’s historic sites have stood as testaments to the events of June 19, 1865, the day Gen. Gordon Granger and his soldiers marched through the island issuing orders that abolished slavery in Texas. Now, a year after June 19 (also known as Juneteenth) was solidified as a federal holiday, Galveston is commemorating this historic date through art.

Think Pink: It’s Rosé Month! Here Are the Best Places to Pop Bottles

Robin Barr Sussman

HOUSTON RESTAURANTS ARE seeing pink with drink and food specials and celebrations starting Saturday, June 11, and some lasting all month long. Here are top spots to stop and smell the rosés.

Fall Philanthropy Report: Children’s Assessment Center Touts ‘Healing’ for Child Abuse Victims

What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

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Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva

PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

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Style+Culture

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

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