Barnstorm Rumbles into MATCH for Two-Week Dance Festival

Chris Becker

BEGINNING JUNE 6, after a two-year break from in-person performances imposed by the Covid-19 pandemic, Dance Source Houston’s annual Barnstorm Dance Festival returns to MATCH. The festival features a diverse lineup of Houston- and Texas-based dance makers with three programs of 19 live performance works, as well as a new dance-on-film program. All four programs will run twice during the two-week festival, and the weekends include post-show artist talks.

Pop-Art Icon Debuts Brilliant New Works at Zadok Jewelers

Chris Becker

“I’VE ALWAYS SEEN a very organic lateral between watchmaking and fine art,” says New York-based contemporary artist Jojo Anavim, who was in Houston last week to unveil a series of paintings commissioned by the venerable Swiss watchmaker Vacheron Constantin.

Young Musicians Shine — and Seize Opportunity — at UH’s Three-Week Texas Music Fest

Chris Becker

FOR THE FIRST time in three years, The Immanuel and Helen Olshan Texas Music Festival (TMF) returns to the UH campus. Founded in 1990, the festival is combination of intensive educational residencies and public performances, where young classically trained musicians have the opportunity to hone their skills and prepare for a career in making music. This year’s showcase kicks off Tuesday, June 7.

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food