Pride Month Is Here: Where to Eat, Drink, Play — and Give Back!

Robin Barr Sussman

JUNE HAS ARRIVED, and it’s time to hit festive events all over H-Town in support of the LGBTQ community. Here are 12 food and drink deals, celebrations and donation opportunities on tap!

Bludorn and Truth BBQ Chefs Cook Up World Central Kitchen Fundraiser

Evan W. Black

TALK ABOUT TASTE buds! Pals and chefs-of-the-moment Aaron Bludorn and Leonard Botello served a most delicious four-course fundraiser for World Central Kitchen. The international nonprofit is currently providing meals for refugees in Eastern Europe.

What’s in a Name? Color, Says Artist Dana Frankfort

Chris Becker

HOUSTON-BORN ARTIST Dana Frankfort is happy to describe herself as an abstract painter. But there’s a linguistic component to her work as well. In Frankfort’s paintings, individual words and short phrases are pulled from the context of the written page and recast in oil onto canvas and burlap. Her new show, And Jugs Paint Reuse, on view June 4-July 16 at Inman Gallery, is her most provocative and mysteriously ambiguous body of work to date.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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