Pride Month Is Here: Where to Eat, Drink, Play — and Give Back!

Robin Barr Sussman

JUNE HAS ARRIVED, and it’s time to hit festive events all over H-Town in support of the LGBTQ community. Here are 12 food and drink deals, celebrations and donation opportunities on tap!

Bludorn and Truth BBQ Chefs Cook Up World Central Kitchen Fundraiser

Evan W. Black

TALK ABOUT TASTE buds! Pals and chefs-of-the-moment Aaron Bludorn and Leonard Botello served a most delicious four-course fundraiser for World Central Kitchen. The international nonprofit is currently providing meals for refugees in Eastern Europe.

What’s in a Name? Color, Says Artist Dana Frankfort

Chris Becker

HOUSTON-BORN ARTIST Dana Frankfort is happy to describe herself as an abstract painter. But there’s a linguistic component to her work as well. In Frankfort’s paintings, individual words and short phrases are pulled from the context of the written page and recast in oil onto canvas and burlap. Her new show, And Jugs Paint Reuse, on view June 4-July 16 at Inman Gallery, is her most provocative and mysteriously ambiguous body of work to date.
dining

Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food
sponsored

Thrive & Inspire ’24: Michelle Reyna Wymes Says Synergy Among Her Team ‘Something Very Special’

Hallie Keller

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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