Pride Month Is Here: Where to Eat, Drink, Play — and Give Back!

Robin Barr Sussman

JUNE HAS ARRIVED, and it’s time to hit festive events all over H-Town in support of the LGBTQ community. Here are 12 food and drink deals, celebrations and donation opportunities on tap!

Bludorn and Truth BBQ Chefs Cook Up World Central Kitchen Fundraiser

Evan W. Black

TALK ABOUT TASTE buds! Pals and chefs-of-the-moment Aaron Bludorn and Leonard Botello served a most delicious four-course fundraiser for World Central Kitchen. The international nonprofit is currently providing meals for refugees in Eastern Europe.

What’s in a Name? Color, Says Artist Dana Frankfort

Chris Becker

HOUSTON-BORN ARTIST Dana Frankfort is happy to describe herself as an abstract painter. But there’s a linguistic component to her work as well. In Frankfort’s paintings, individual words and short phrases are pulled from the context of the written page and recast in oil onto canvas and burlap. Her new show, And Jugs Paint Reuse, on view June 4-July 16 at Inman Gallery, is her most provocative and mysteriously ambiguous body of work to date.

Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

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What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

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What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

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