‘Top Chef’ Stars Whip Up Four-Course Feast for Urban Harvest Supporters

Patrick Magee

THE CURRENT SEASON of Top Chef is filming all over H-Town, and 100-plus foodies had the opportunity to savor the talents of three local contestants — current competitor Evelyn Garcia, and past participants Dawn Burrell and Sasha Grumman — at The Butcher’s Ball benefitting Urban Harvest.

At TopGolf, a Fundraiser for TEACH Tees Up $320K

Evan W. Black

SUPPORTERS OF THE nonprofit To Educate All Children (TEACH) hit TopGolf Katy for a laid-back, benevolent bash that raised more than $320,000.

As School Year Comes to a 'FotoFinish,' Kids' Art Is in the Spotlight

Chris Becker

TO SAY THIS school year was a tough one for Houston students is an understatement. Masks in the classroom came off just a few months back, and even now, the dregs of the pandemic still require due diligence on the part of parents, teachers and kids who just want to go to school and be with their friends. Knowing the return to the classroom would be challenging, even scary, the teaching artists of FotoFest decided to use the power of art to help students examine and articulate their feelings through writing and photography.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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Lisa Foronda, Greg Harper

SINCE ITS FOUNDING by the late catering king and philanthropist Jackson Hicks, Legacy Community Health’s Schmooze has been a holiday bash that hundreds look forward to each year.

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Parties

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.

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Food