Tequila Shots & Shirtless Hunks! Fashionable Fiesta Raises $400K

Evan W. Black

SALUD TO THE ladies of the Latin Women’s Initiative, whose 20th-anniversary luncheon garnered a whopping $400,000, making it the most successful ever!

Men of Distinction Lunch Marks Anniversary and Fundraising Milestone — $5.5 Mil for the Med Center!

Evan W. Black

THE SOCIAL BOOK’S 15th Men of Distinction luncheon, which raises money for pediatric research in the Texas Medical Center, added four more to its list of philanthropic gentlemen who make Houston a better place — bringing the total to 60 over the course of the event’s history.

Take It Outside! Cavnar, Top Chefs Present Chic ‘Delicious Alchemy’ Dinner on Hope Farms Grounds

Jeff Gremillion

THE INDOMITABLE GRACIE Cavnar and her Recipe for Success nonprofit hosted the annual “Delicious Alchemy” dinner on the grounds of the organization’s Hope Farms in Sunnyside. Per the custom, the meal, which followed a lively al fresco cocktail hour set to the music of an acoustic guitar, featured course after course of divine treats prepared by some of the city’s best chefs, often utilizing produced from the farm.

Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

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You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!

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UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”

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