Tequila Shots & Shirtless Hunks! Fashionable Fiesta Raises $400K

Evan W. Black

SALUD TO THE ladies of the Latin Women’s Initiative, whose 20th-anniversary luncheon garnered a whopping $400,000, making it the most successful ever!

Men of Distinction Lunch Marks Anniversary and Fundraising Milestone — $5.5 Mil for the Med Center!

Evan W. Black

THE SOCIAL BOOK’S 15th Men of Distinction luncheon, which raises money for pediatric research in the Texas Medical Center, added four more to its list of philanthropic gentlemen who make Houston a better place — bringing the total to 60 over the course of the event’s history.

Take It Outside! Cavnar, Top Chefs Present Chic ‘Delicious Alchemy’ Dinner on Hope Farms Grounds

Jeff Gremillion

THE INDOMITABLE GRACIE Cavnar and her Recipe for Success nonprofit hosted the annual “Delicious Alchemy” dinner on the grounds of the organization’s Hope Farms in Sunnyside. Per the custom, the meal, which followed a lively al fresco cocktail hour set to the music of an acoustic guitar, featured course after course of divine treats prepared by some of the city’s best chefs, often utilizing produced from the farm.

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less