Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.
food

Tel Aviv Vibes: Inside Rice Village’s Brightly Modern New Hamsa

Kirsten Gilliam

Grilled branzino

When it’s hot, you crave lighter fare, served in a breezy environment. Nothing too rich but humming instead with bright flavors and healthfulness. So modern Hamsa in Rice Village, a lovely modern setup with a hip soundtrack of Tel Aviv pop, is right on time this summer. Emanating from the Israeli masterminds of Doris Metropolitan steakhouse and Badolina bakery, it joins an exciting foodie scene emerging in the neighborhood also home to year-old Gratify, the beloved and newly expanded Sweet Paris Creperie & Café and, coming soon, Navy Blue from Aaron Bludorn and wife Victoria Pappas.

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Food
dining

All-Day Louisiana Café Lagniappe Now Open in Former Revival Market Space

Mikah Danae

The Big Muffuletta

HUNGRY HOUSTONIANS SEEKING great Cajun fare now have one more option. Lagniappe Kitchen & Bar has bowed in the former Revival Market space, and a grand-opening celebration will take place on Friday, Aug. 19.

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Food