Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.
jewelry

Fave Local Boutique Debuts New Jewelry Collection — Green with Envy?

CLUTCH YOUR PEARLS — er, emeralds, Houstonians! There’s a new jewelry line in town, and it's perfect for those who want to get a jump on holiday shopping. Debuting this week at Elizabeth Anthony, the exclusive collection from Graziela x Muzo is inspired by founder and designer Graziela Kaufman’s native country of Brazil.

Featuring Muzo’s responsibly mined Colombian emeralds, the Paraíso Collection comprises rings, earrings, bracelets and necklaces priced from $11,000 to $146,000. Kaufman hand-selected the gems for the most dynamic, vivid green collection.

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Celeb Chefs Meet, Greet and Serve Nearly 1,500 at Massive Tasting Event — All in the Name of Farmers

Beth Hebert, Devon Day, Stephanie James and Betsy Spomer (Photo by Dave Rossman)

HOUSTON’S CELEB CHEFS competed on a beautiful fall day at the city’s first Chefs for Farmers event. Held at Autry Park, the tasting event — which started in Dallas in 2011 — drew a crowd of 1,300, who perused booths hosted by 30-plus chefs and serving food prepared with ingredients from seven local farms.

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