Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.

ARE SANDWICHES BECOMING a thing? Stuffed Belly is the new sandwich king in Spring Branch, newcomer Josephine’s offers a slew of po’boys, and high-end Navy Blue has added a lobster roll and a crunchy fried grouper tucked between buns with cabbage and caper aioli. The newest kid on the block is Fiora’s Bottle Shop, a wine bar and retail shop at the Montrose Collective specializing in elevated sandwiches.

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LINDSEY BROWN IS nationally known for her public relations savvy, great restaurant and art accounts, and quick-fire support of inquiring journalists. But few know that she co-founded the Southern Smoke Foundation back in 2015 with her now husband, Chris Shepherd. Brown recently announced she has stepped into a new role as executive director of the Southern Smoke Foundation.

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