Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.
Duos

With New Apparel Line, the Cool Couple Behind Traveler’s Table Has More Worldly Wonders on the Menu

Thy and Matt Mitchell (photo by Jhane Hoang)

IN HIS 20S, Matt Mitchell lived in Europe, working as a writer and journalist. “I didn’t speak the language, but I felt like I spoke the food,” he says. Cuisine was a gateway to other cultures, and drove him to open Houston’s Traveler’s Table restaurant in Montrose.

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People + Places
holiday

Downtown Bar Becomes a Bewitchingly Festive Cocktail Destination for the Holidays

Winter Solstice Wassail cocktail is served in adorable Gingerbread mugs at the YULE pop-up

WITCHCRAFT, COCKTAILS AND … Christmas?! Hot on the heels of the successful run of their Halloween pop-up bar at Ninja Ramen, hospitality pros Alexis Mijares and Angelique Cook Cavazos, who conjure their collective magic as The Cursed Cauldron, unveil YULE — a holiday-themed cocktail pop-up at Swallow’s Nest inside Finn Hall, located at 712 Main St., in Downtown Houston. YULE runs Dec. 13 to Dec. 30, 3pm-12am daily.

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Food