Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food