Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food