At Foodie-Friendly Golf Tourney, Super Bowl Champ Owen Daniels Takes a Swing at Food Insecurity

Jeff Gremillion

ONE OF HOUSTON'S top chefs has joined the club — the golf club, that is! Chris Williams of Lucille’s, a 2022 James Beard Foundation Award finalist for Outstanding Restaurateur, and his nonprofit dedicated to fighting food insecurity and waste hosted their second annual golf tournament at Hermann Park.

The Son of a Construction Worker and Housekeeper, Artist Chávez Celebrates Those Who Feel 'Left Over'

Chris Becker

ON VIEW THROUGH May 26 at Hooks-Epstein Galleries is an exhibit of new works by Houston artist Marcos Hernandez Chávez. The show’s title, El baile de los que sobran, translates to “The dance of those left over,” the “left overs” being people who struggle, celebrate and live their lives “at the end of the American experience."

Centuries-Old Spiritual Practice Gives One Artist — and Her Viewers — a Fresh Perspective on Life

Chris Becker

WHEN HOUSTON ARTIST Mari Omori traveled to Yogyakarta, Indonesia, in 2018 to study the art of batik-making, she had no idea how life-changing the sabbatical would be.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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