On a Perfect Spring Night, Hermann Park Fans Gather for Dinner Under the Stars

Jeff Gremillion

IT'S HARD TO beat a mild breezy night in the park as a backdrop for a springtime dinner party. And that’s just what the Herman Park Conservancy and its beautiful chairs Brigitte Kalai and Hallie Vanderhider offered up that the annual “Evening in the Park” gala, on the tented lawn of the Molly Ann Smith Plaza near the Reflection Pool.

Food News! Uchiko Announces Opening Date, Chef Shuffle at La Colombe d’Or & More

Evan W. Black

THERE'S NEVER A bland moment in the Houston restaurant world. This week's food news is piping hot, with a side of wasabi! Read on for more.

Free Mimosas! Live Music! The Best Brunches for Mother's Day

Robin Barr Sussman

DID MOTHER’S DAY, Sunday, May 8, sneak up on you this this year? Not to fret, Houston restaurants have you covered with special brunch menus, dishes, exotic desserts and her favorite festive drinks. The countdown is on — just click and reserve!

Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

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Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

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Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties