Opera Ball Returns with Vivid Moroccan Theme, a $1.25 Million Haul and Even a Camel!

Jeff Gremillion

SOMETIMES CALLED THE mother of all galas, the always spectacular Houston Grand Opera Ball returned to the Wortham Center foyer with a roar, with a haul of $1.25 million and a rousing party. It was the event’s first time in the theater center since Hurricane Harvey and then the Covid pandemic displaced it from its longtime home. And, for many, the splendor of its colorful “Le Voyage à Marrakech” theme was worth the long wait.

Mum's the Word! Inside ‘Barrier-Free’ Summer Camp’s Million-Dollar High School Heyday

Evan W. Black

THE JOYS OF summer camp are the makings of childhood memories, and contribute to a sense of self-worth and confidence — a fact that is doubly true for those who attend Camp For All, a Houston nonprofit that runs a “barrier-free” camp for children and adults with special needs in the Hill Country town of Burton.

Travel: Art Fest Lights Up Florida’s Emerald Coast for the Perfect Weekend

Robin Barr Sussman

ART, ARCHITECTURE AND beach lovers will collide for a dose of sun, sand and play at the Digital Graffiti Festival at Alys Beach May 13-14 – and if you’ve never been to this luxury vacation getaway (just a two-hour flight from Houston) – you’re in for a treat. With its white stucco buildings, cobblestone streets and Moorish-inflected architecture, the serene town feels worlds away from the Florida Panhandle.

Both locations of The Pit Room are open today, July 9.

WITH POWER OUTAGES over many portions of the city, Houstonians need alternative places to cool off more than ever before. Below is an updated list of open restaurants where you can eat well and stay a while. Pack up and seek out one of these respites!

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Chris Shepherd, left, is hosting a dinner at Four Seasons next month and, on right, wine from Robert Mondavi Wines that will be served at a dinner in Napa for Southern Smoke Foundation

MANY RESTAURANTS, COFFEE shops, and bars across H-Town are still closed due to power outages from Beryl. Others, who have since opened, are struggling with staff displacements as well as wasted food, property damage and loss of consistent revenue.

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