Hop to It for Brunch, Lunch — or Later! Here’s Where to Eat on Easter Sunday

Robin Barr Sussman

WHETHER YOU ARE brunching with the Bunny (kids in tow), thirsty for Bloody Marys, or craving prime rib, seafood and seasonal strawberry desserts served to you on a silver platter, H-Town has the Easter weekend feast for every bunny. Here are our top picks.

‘I Will Not Die,’ Vows Former CityBook Coverguy Who Survived Vicious Nine-Time Shooting

Robin Barr Sussman

BEFORE CHRISTOPHER KATTHAGE, a onetime Houston CityBook magazine cover model, got shot nine times in his apartment complex parking lot last April, the Marine vet was a thriving fitness trainer, oil and gas recruiter, and competing body builder. It’s been a year since the accident, and his comeback has been nothing short of incredible.

Grammy-Winning Ensemble Hits a High Note, Honors Founders at its First Gala Since 2019

Evan W. Black

MORE THAN 150 supporters of the Grammy-winning Houston Chamber Choir filtered into the Petroleum Club for a magical, musical evening honoring founder and artistic director Robert Simpson and Marianna Parnas-Simpson.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food